The inventory scale for bars

1CHECK ALL: one bottle after the other TEST IN FREEPRO

Save every bottle once with its empty and full weight (or weigh an empty one) and its volume. At the end of the shift press CHECK ALL: bottle on, saved by itself when stable, bottle off, next. For every bottle you see the ml and % left. A whole back bar in minutes, and no more guessing tenths of a bottle. 5 bottles are free to try.

The jobs in detail: Inventory Scale
Manual: inventory for bars, inventory

2The loss: over-pouring, free drinks and spills

Every drink poured with the app is subtracted from its bottle. At the next check the scale compares what is left with what should be left - and the difference is the loss. Over-pouring, free drinks and broken bottles show up in ml and in money.

3Stock and its value

The open bottle plus the sealed ones in the store: the app counts the full ones with their content, and with a price unit you see the value of your stock per bottle and in total. Export it for your accountant (ENTERPRISE).

4600+ cocktails, weighed exactly

Pick a cocktail from the built-in database or save your own signature drinks, and the scale guides every ingredient: weighed instead of measured, every drink tastes the same - and counts for your inventory.

The jobs in detail: Cocktail Scale, Recipe Scale

5The same numbers on every phone

The stock and the checks are saved on the scale: the manager's phone, the bar tablet and the office laptop see the same. Several bars? Every bar its own scale, every scale its own stock.

The jobs in detail: Connected Scale